Sumac – Premium Ground Spice

Sumac is a rich, deep red spice made from dried and finely ground sumac berries. It is known for its tangy, citrus-like flavor that adds a refreshing sour note to dishes without the need for lemon or vinegar.

Carefully selected and processed to preserve its natural color and aroma, sumac is widely used in Middle Eastern cuisine. It is perfect for seasoning meats, salads, rice, marinades, and grilled vegetables, bringing brightness and balance to both simple and complex recipes.

Naturally rich in antioxidants and flavor, sumac is ideal for retail, wholesale, and food service, delivering consistent quality and a distinctive, zesty taste in every pack.